Mushroom salad with lentils and caramelized onions By Admin April 24, 2019 Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. Read AlsoEasy Cherry Pie Sugar Cookie BarsThe Famous School Cafeteria Peanut Butter BarsLemon Raspberry Cheesecake BarsWatermelon Water Recipe (Easy, 1 Ingredient)Pecan Shortbread Squares You may like these posts :How to Make Cauliflower Rice from The Food CharlatanVegan Lentil Quinoa LoafVegan Cranberry & Orange MuffinsRaw Vegan Twix Bars
