Mushroom salad with lentils and caramelized onions By Admin April 24, 2019 Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. Read AlsoPecan Shortbread SquaresEasy Cherry Pie Sugar Cookie BarsThe Famous School Cafeteria Peanut Butter BarsLemon Raspberry Cheesecake BarsWatermelon Water Recipe (Easy, 1 Ingredient) You may like these posts :Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower)Dairy Free Chocolate Fondue (Vegan + Paleo!)Spicy Chickpea and Quinoa BowlsVegan Mac and Cheese
