Creamy Vegan Polenta with Mushrooms and Beans By Admin April 24, 2019 This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches! Read AlsoThe Famous School Cafeteria Peanut Butter BarsLemon Raspberry Cheesecake BarsWatermelon Water Recipe (Easy, 1 Ingredient)Pecan Shortbread SquaresEasy Cherry Pie Sugar Cookie Bars You may like these posts :Homemade spring roll wrappersPESTO SHRIMP FETTUCCINE IN MUSHROOM GARLIC SAUCEPan-Seared Cod in White Wine Tomato Basil SauceJackfruit BBQ Sandwich
