Basic Bulgogi

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

You may like these posts :

• 
  Lemon Garlic Butter Shrimp with Asparagus
• 
  Mongolian Beef Noodle Bowls
• 
  Shrimp, Asparagus and Avocado Salad - Paleo & Whole30 Recipe
• 
  Whole30 Steak Bites with Sweet Potatoes and Peppers